erwin in Chicago with friends Curt and Todd. The special for the night was a French country style chicken, which both Curt and I ordered. Todd ordered the sautéed calf’s liver served with turnips. Both entrees had very flavorful sauces. The chicken thighs also were served atop a bed of green and ripe olives with other herbs, and came with a delicious leek soup.
I was delegated the wine choice, and considering our dinners, I identified three choices, noting I leaned heavily toward a Gigondas I saw on the list. My guidance was followed and we had the Elegantia 2009 Gigondas.
A southern Rhône appellation, Gigondas is like a value Châteauneuf-du-Pape. Normally not as big as a Châteauneuf, Gigondas nonetheless can have great depth and character, and the better ones age rather well too. Better still, you can find some really outstanding Gigondas for $25 or less, while a similarly stellar Châteauneuf-du-Pape will cost you a minimum of $50, mostly like closer to $100 or more. While this was a bit pricy on the menu, the Elegantia retails for under $20.
The Elegantia is not a well-known wine. The label shows no information regarding a house or vintner, which likely means the wine is made through a cooperative. That might indicate to some people lower quality, but I assure you it does not. This wine turned out to be a superb accompaniment for both entrees.
It has a beautiful light and delicate color, almost like a Pinot Noir. The taste is light with subtle mineral and a deliciously long chocolate finish. There’s even a hint of chocolate on the nose with light berry. It was juicy, but not jammy. And the cassis fruit was so delicate it really gave it a fine focus and depth.
I give this a 9 using my scale at the left.
Alan Kerr’s Vintage’s May 2nd Release Notes
2 days ago