Tuesday, May 3, 2011
Like canned peaches
Another wine suitable for pairing with spicy food is Gewürztraminer.
Granted, there may be those who will like the 2009 Chateau Ste. Michelle Riesling from Columbia Valley, but I won’t be among them. And adding to my disappointment is the fact that I had some very nice wines from Chateau Ste. Michelle in the past.
This wine was paired with pork tenderloin that had been in a spicy Korean marinade for several hours before cooking. When opened, the wine already gave itself away with a heavy nose full of the “ripe peach and juicy” pear described on the label. Upon taste, I kid not, I was reminded of the juice that canned fruit is packed in. Curiously, the sweetness indicator on the bottle placed this wine right in the middle between medium sweet and medium dry.
But you have to remember that my preference is for dry to off-dry whites. I don’t mind a sweet wine occasionally, but the flavors need balance, and this was a bit heavy. Even when eating the spicy pork tenderloin, the wine was still too syrupy. Oddly though, it did pair well with the butternut squash that was seasoned with nutmeg.
I’ll give this one a 4 using my rating scale at the left. But remember, if you like this type of wine, you may like this one.