When white Burgundy wins

From time to time, as my regular readers know (I am aware there is only a few of you and I thank you all so much!), I pull out a wine from my closet because I sense its time has arrived. Feeling all Orson Wells-like, I was sure that time was arriving for a white Burgundy I had lying in the gloom of my closet. But first some background.

I don’t have an inexhaustible fund for buying and closeting, er, cellaring wine, particularly when that wine cellar is my closet. So I do my best to find what I hope to be outstanding wines at reasonable prices. Burgundy is traditionally known as the premier appellation for Chardonnay when it comes to white wine, but Burgundy is also traditionally known for its price. Some of us may need a guide, a compass to help us know when an inexpensive white Burgundy might be worth buying. And what is an “inexpensive” white Burgundy?

My threshold is about $35. When I see a white Burgundy for that price, my interest is aroused. But it’s not just the price point. Remember the Wall Street Journal wine columnists Dorothy J. Gaiter and John Brecher? They “invented” the classic “Open that bottle night,” a night when you have that special wine lying around and you need an excuse to drink it rather than save it until it spoils. Gaiter and Brecher had some very sound advice when shopping for white Burgundy.

There were two particular appellations in the Burgundy region they suggested as the most consistent, and when you’re looking at prices in the range of $50 and more for white Burgundy, it’s not unusual to pay that much for a rather disappointing wine. But, Gaiter and Brecher guided, if you focused on the appellations of Chassagne-Montrachet and Pugliny-Montrachet, you could hardly go wrong.

That sage advice has guided me with virtually all my purchases of white Burgundy. Granted, I haven’t strictly followed this rule. But as a general guideline, it has served me well. So I was understandably delighted when I found a 2007 Pugliny-Montrachet from the very consistent house of Joseph Drouhin for $30.

This wine had a creamy floral nose with pear and bright citrus. It was delicious with bracing mineral and lime followed by a fresh, clean finish. It was really delightful. I served it with poached cod and it was exceptional. The poaching recipe comes from the pages of some women’s magazine, maybe a Ladies Home Journal or Better Homes & Gardens. The page looks like it was circa 1970. And while the recipe is for poached sole with hollandaise, the preparation works excellently for poaching cod.

It’s pretty simple. Just heat up 2 cups of water with a sliced carrot and sliced celery stalk, add half an onion sliced up (recipe calls for 1 small onion, but most onions these days are fairly large), 1 lemon sliced up, some pepper corns, 2 bay leaves and some fresh parsley or cilantro sprigs. I used cilantro. Also, a teaspoon of salt.

Let this simmer for at least 10 minutes. I actually let mine simmer for about 20 minutes while I prepare other items or enjoy a bit of cheese and crackers with my guests. After this has simmered, remove all the ingredients and discard. Poach the fish in the remaining water covered for about 4 minutes or until the correct doneness, when the fish easily flakes but won’t completely fall apart. Serve the fish with sliced lemon and garnish with more parsley or cilantro. I didn’t bother with the hollandaise.

It was a delicious meal. I rate this wine a 9.5 using my scale at the left.

A ho-hum Puligny Montrachet

Is it possible for a white Burgundy to be, well, mediocre? What about a Puligny Montrachet? Can this appellation be mediocre?

I first learned about the white Burgundy appellations of Puligny Montrachet and Chassagne Montrachet from the Wall Street Journal wine columnists John Brecher and Dorothy J. Gaiter, whose lovely columns brought the elegance of wine to the hoi polloi. Their advice was you hardly could go wrong choosing a wine from either of these stellar appellations along the Cote d’Or, so evening finding a “cheap” Puligny was a good buy. Cheap, of course, is relative. When most of these wines retail from $60 to $80, and many commanding much more, a cheap Puligny or Chassagne would fall in the $30 range. And by and large, that advice has been sage, whether it be a white or red Burgundy; there was only one caveat. Let it be a good year.

So in my closet has been a 2004 Puligny Montrachet by Olivier Leflaive. Wine Spectator rated the year 2004 for white Burgundy with a 90, so I figured that would mean just about any white Burgundy from that year would be good. I selected this wine because I thought the price was at least reasonable at $40.

The trouble is, one comes to have certain expectations with a wine at certain price points and from certain places of origin.

I enjoyed this wine (yes, I did enjoy it) with my friend Curt during a meal of broiled sword fish and our usual accompaniment of vegetables. It had all the wonderful brightness of a white Burgundy on the front end: the brilliant mineral quality, the light and vivacious taste of apples and pear. But on the back end, the finish, this wine was decidedly lacking. Another one of those all tits and no ass types of wine. Which, considering the origin of this wine, made it even more disappointing. If I want to drink a disappointing Chardonnay, I can do that with just about any California bottling and for $10 rather than $40.

But I have to admit, I did enjoy it. It wasn’t awful, or even bad; just disappointing. And that does happen from time to time.

So I shall rate this Puligny Montrachet with a 5.5. Alas, it had such promise.