A very noble grape

My experience with Barolo is very limited, but I vowed that I would learn more about this wine and its key grape – Nebbiolo. I wrote one time before about a delightful Barolo I picked up on a whim, and recently I did the same with a Nebbiolo from the Langhe region of Italy.

The 2009 Marchesi di Grésy Nebbiolo Langhe Martinenga may not have much age to it, but this was a really nice experience all around. As I wrote before, Nebbiolo is a delicate grape much like Pinot Noir that when crafted well delivers beautiful results. And also like Pinot Noir, when Nebbiolo is done not-so-carefully, it can be a major disappointment. This is why Burgundy and Barolo can be so iffy at times, as these wines tend to be expensive, and no one wants to spend $50 on a bottle that doesn’t deliver.

This bottle, however, was very nice, particularly for the price of just $19. It had a beautiful light color that was transparent, a brilliant garnet. The nose was very rich with cinnamon mixed in with delicate fruit. There was a slight astringent quality on the taste, but it was pleasing, and the finish was soft and subtle, very clean. It was a wine experience unlike any other I have had.

While the 2009 vintage was not rated by Wine Spectator, the wine has a track record of moderately impressive scores with the magazine over the past decade, most in the mid 80s. For me, this was a very positive experience and I will be trying others.

If you have some interest in Barolos and other wines made from Nebbiolo, I encourage you to visit the blog La Cave de Fang, where you will find several posts on a number of Barolos and other wines made from Nebbiolo, as well as some other Italian wines.

I rate this wine with an 8.5 using my 10-point scale at the left. I will certainly pick this one up again.