Ever since my trip to Arizona in September, I have been intrigued by wines made from grapes grown in the Southwest. A Nebbiolo grown in Arizona? The intrigue continues with a sparkling wine from a New Mexico producer.
I first learned of the Gruet Blanc de Noirs when Wine Spectator featured it recently as a Smart Buy. Not only is this relatively inexpensive sparkler rated a 90 by Wine Spectator, it’s also ranked 43 in that publication’s Top 100 wines for 2011. I picked this up for less than $14 to enjoy with my siblings and their spouses for Thanksgiving.
Wine Spectator uses terms like “elegant and focused,” but for our gathering, we found this wine exceptionally good, light and toasty with delicious fruit. And oh was it drinkable!
It’s not recommended for cellaring, as most NV sparklers are usually designated “drink now.” But I have had good success in the past holding a NV wine for as long as 3 years. Wine Spectator suggests you ought to be able to hold this one until 2014.
This was a delightful find and I expect to pick up 1 or 2 more to have around. I rate this with a 9 using my scale at the left.
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